Where to buy vegan meat alternatives in Japan
5 researched product listings in 1 country. Compare label nutrition and recorded shop prices below.
Highest protein share in this selection: Marukome Daizu Labo retort soy mince, lean recipe / 大豆のお肉レトルト ミンチ in Japan, at 61.1% of calories from protein.
Most protein per euro in this selection: Marukome Daizu Labo dried soy blocks / 大豆のお肉ブロック 乾燥タイプ in Japan, at 16.4 g/€. Currency conversion uses each country's recorded exchange rate.
Compare products
Protein share = protein grams × 4 ÷ kcal. Values are per 100 g as sold on the recorded panel. Dry foods and ready-to-eat foods differ in water content. A dash means the value was not recorded. The same product can appear in several countries.
| Product · country | Where · price | Protein % kcal | g protein/€ | Per 100 g |
|---|---|---|---|---|
| Daizu Labo retort soy mince, lean recipe / 大豆のお肉レトルト ミンチ | Rakuten Mart price not recorded | 61.1% | – | 104 kcal · 17.5 g protein |
| Daizu Labo retort soy fillet, lean recipe / 大豆のお肉レトルトフィレ | OniGO price not recorded | 60.0% | – | 104 kcal · 17.2 g protein |
| Daizu Labo ready-to-use soy meat blocks / 大豆のお肉 ブロック | LOHACO ¥220 JPY | 45.0% | 9.2 | 118 kcal · 14.2 g protein Panel source |
| Daizu Labo dried soy slices / 大豆のお肉スライス 乾燥タイプ | Aeon Net Super ¥462 JPY | 42.8% | 15.1 | 381 kcal · 43.8 g protein Panel source |
| Daizu Labo dried soy blocks / 大豆のお肉ブロック 乾燥タイプ | Aeon Net Super ¥430 JPY | 42.2% | 16.4 | 389 kcal · 44.1 g protein Panel source |